Bullion Thandi Chikni Assam (Non-Sweet): The key characteristic of Thandi Chikni Bombay (Non-Sweet) Supari is its non-sweet taste, which may include cooling or refreshing notes. It could contain ingredients like menthol or mint to provide a fresh and invigorating flavor.While supari are commonly consumed as mouth fresheners in India and other Countries. which may have a smooth or glossy appearance, and a flavoring that complements the refreshing?aspect.
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